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EASTERN
EUROPEAN RESTAURANT & WINE BAR
Well it’s that time of year again… A
slight glance over a glass of wine, sharing a tasty morsel, holding
hands. Valentine’s Day brings out the best in any relationship,
so we thought we’d bring out our best too. Our Kitchen has
prepared a mouth-watering four-course menu, and each course is expertly
paired with just the right wine from our ever-expanding wine
cellar. Live music will be provided to help create the perfect
romantic ambiance!
Four course dinner $55 per person $25 optional wine pairing Seatings at 6, 6:30, 8, 8:30 Live Jazz, Great Wine |
| RESERVATIONS
CLICK HERE or call (410) 675-5999 |
Choice
of:
Puff
pastry voulevant w/ prosciutto, chanterelle
mushroom and stone ground mustard bichamel
Wine
Selection: Borsoa,
Grenache, Borja
Crispy
eggplant with tomato and roasted
garlic ragout and a parmesian tuille
Wine
Selection: Riff, Pinot
Choice
of:
Marinated
fennel and orange salad w/
fresh basil, shaved pecorino and aged balsamic
Wine
Selection: Kim Crawford,
Sherry
infused Lobster Bisque with
Fresh avacado
Wine
Selection: Farari-Carrano
Sienna,
Julienne
pear, toasted hazelnuts,
Sliced brie over mache with champagne vinagreitte
Wine
Selection: Santa Julia,
Torrentes, Argetina, 2010
Golden
beet borsht w/ leaks, chanterelle
mushrooms and root vegetables in a savory beet broth topped with sour
cream
Wine
Selection: Taz, Pinot
Choice
of:
Mahi
mahi with cranberry rissotto,
baby carrots and a pink peppercorn cream
Wine
Selection: Sokol Blosser,
Evolution,
Grilled
filet mignon with whipped
purple potatoes, grilled asparagus and a cabernet and mushroom
reduction
Wine
Selection: Ridge “three
Valleys”,
Bourbon
brined bone in chicken
breast, herbed spaetzel, braised chard and porcini poulette
Wine
Selection: Peter Lehman,
Vegetarian
Goulash with butternut
squash, garbanzo beans, red and yellow
bell peppers in a creamy vegetable broth with homemade potato
dumplings
Wine
Selection: Taz, Pinot
Choice
of:
Blackberry
tart w/ raspberry gelato
Wine
Selection: Blufeld,
Chocolate
Caramel Mousse Pie with espresso
crème anglaise
Wine
Selection: Grahams Fine Ruby
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Ze Mean Bean Café 1739 Fleet Street Fells Point, MD 21231 (410) 675-5999 |